While traveling through Ethiopia, Andrew samples a cultural delicacy: raw meat dipped in lemon juice and spices
Andrew Zimmern kicks off the new season of Bizarre Foods with a trip to the beautiful Tanzania. Here he tries some of the traditional local fare, including soup with goat lungs, he
Andrew travels to Uganda where he samples local specialties such as brazed goat, roasted grasshopper, and grilled squirrel
One of the joys of being African is the taste of local food. With 54 countries, you truly are spoiled for choice of the various tastes and flavours the continent has to offer.and i
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Mishkaki is one of the best Tanzanian foods. Eat delicious mishkaki here: http://migrationology.com/2013/11/mishkaki-tanzania-alis-restaurant/
One of my favorite
Did you know that Mauritius is the only country in Africa with Hinduism as the main religion (52%)? Moreover, did you know that nearly everyone here can speak a minimum of 3 langua